Sukiyabashi Jiro tour

• Indulge in a unique sushi journey starting with an exclusive etiquette seminar at a members-only bar in Ginza, run by a former maikogeisha. Discover the cultural nuances of sushi enjoyment while surrounded by an elegant atmosphere. Afterward, delight in the finest sushi in Japan at a renowned ultra-luxury restaurant, famously visited by President Obama, where reservations are nearly impossible to secure without a personal introduction. This experience is designed for food enthusiasts who want to delve deep into Japan's sushi culture.- Participate in a private sushi etiquette seminar at an exclusive Ginza bar- Enjoy matcha and light bites in an intimate setting- Savor top-tier sushi at a luxury restaurant with a no walk-in policy- Ideal for sushi lovers seeking a unique culinary experience

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Ginza Kyubey tour

• Discover the art of sushi in Tokyo’s Ginza district with an exclusive culinary experience. Begin with a private sushi etiquette seminar led by a former maiko-geisha, where you’ll learn the cultural intricacies of enjoying sushi. Following this, savor a seasonal omakase course at Kyubey, a legendary restaurant established in 1935, known for the gunkan-maki. This rare opportunity offers a taste of Japan’s finest sushi, crafted by a master chef in an intimate setting designed for food enthusiasts seeking authenticity and luxury.- Participate in a private sushi etiquette seminar at a members-only bar- Savor matcha and seasonal bites in a refined atmosphere- Indulge in a seasonal omakase course at the iconic Kyubey restaurant- Enjoy private transportation and an English-speaking guide throughout the 3-hour experience

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Sushi Arai tour

• Discover the art of Edomae sushi in Tokyo’s Ginza district with an exclusive culinary experience. Begin with a private sushi etiquette seminar led by a former maiko-geisha, where you’ll learn the cultural intricacies of enjoying sushi at the counter. Then take your seat at Sushi Arai, one of Ginza’s most sought-after sushi counters, where reservations are famously difficult to secure. Opened in 2015 by chef Yuichi Arai, who honed his craft for eight years at the legendary Kyubey, the restaurant is celebrated for its exceptional tuna and boldly seasoned shari made with a blend of red and white vinegars. Savor a seasonal omakase course crafted before your eyes in an intimate setting, a rare opportunity for food enthusiasts seeking authenticity and luxury.

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Tempura Asanuma

• iscover the art of Edomae tempura in Nihonbashi, the historic heart of old Edo, with an exclusive culinary experience. Begin with a private Japanese dining etiquette seminar led by a former maiko-geisha, where you’ll learn the cultural intricacies of enjoying a meal at the counter. Then take your seat at Tempura Asanuma, an intimate counter opened in 2022 that has quickly become one of Tokyo’s hardest tables to book. Inspired by the culinary culture of Edo, the chef fries seasonal ingredients in pure sesame oil, using a distinctive batter that captures air for a fragrant aroma and a remarkably light texture. Watch each piece emerge from the oil and be served the moment it is ready, a rare opportunity for food enthusiasts seeking

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